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Rye American Restaurant

Best American Restaurant in Kansas City

Rye Plaza

Rye will celebrate the Midwestern foods that chefs Megan and Colby Garrelts grew up eating. They will pay homage to those heritage dishes that the Midwest is known for – succulent smoked pork chops, aged steaks, baby back ribs, fried chicken, vegetables just off the stove, Parker House rolls, freshly-made seasonal pies, fruit cobblers and ice box cakes to name a few. Their food at Rye will take traditional dishes and give them a chef’s point of view, while preserving the important heritage of the dish. Chefs Megan and Colby will use fresh, locally-sourced ingredients and products including produce from their family farm. The beverages served at Rye will also have a local focus with a selection of wines, spirits and beers from Missouri and Kansas. There will be an assortment of classic cocktails as well as regionally-inspired beverages such as moonshine cocktails. Many of the dishes at Rye will come in three sizes, so guests can have a taste, or enough for the whole table to share.

  • Rye Plaza
  • 4646 J C Nichols Pkwy, Kansas City, MO 64112
  • Phone: 816-541-3382
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