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RYE PLAZA

Rye will celebrate the Midwestern foods that chefs Megan and Colby Garrelts grew up eating like succulent smoked pork chops, aged steaks, baby back ribs, fried chicken, vegetables just off the stove, Parker House rolls, freshly-made seasonal pies, fruit cobblers, and icebox cakes to name a few. Their food at Rye will take traditional dishes and give them a chef’s point of view while preserving the important heritage of the dish.
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Bluestem

Welcome to Bluestem, where award-winning Chef/Owners Colby & Megan Garrelts invite their guests an unforgettable culinary experience with an intimate dining room, exquisite cuisine & remarkable service. The unique menu features Progressive American cuisine & new varieties of American desserts. Bluestem strives to constantly evolve the menu making this restaurant one of the top restaurants in Kansas City.
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Corvino Supper Club & Tasting Room

Corvino Supper Club and Tasting Room is two restaurants under one roof, each capturing different experiences from Chef Michael Corvino. The Supper Club centers around social dining, featuring a wide variety of shareable plates based on seasonality with ingredients and techniques from around the world.

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MICHAEL SMITH

Special-occasion eatery offers elevated New American cooking in a sophisticated, minimalist setting. Michael Smith restaurant offers a seasonally inspired menu with creative preparations.

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The Rockhill Grille

The Rockhill Grille is a classic American grill restaurant and bar that features freshly prepared food, a classic bar menu and superior service. Modern and classic design elements allow for an energetic bar area and casual, but an elegant, dining experience.

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Providence American Kitchen

Providence New American Kitchen is a locally-owned, full-service contemporary American restaurant featuring locally sourced ingredients located in the historic Hilton President Hotel at 1329 Baltimore in downtown Kansas City, Mo. The restaurant is accompanied by The Drum Room Lounge, a notable bar and cocktail lounge with an illustrious history in the Hilton President Hotel.
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The Rieger Hotel and Grill Exchange

The Rieger serves lunch and dinner with a focus on locally-sourced farm-fresh seasonal ingredients. Chef and owner Howard Hanna’s French and Italian inspired cuisine strikes a perfect balance between cold sophistication and rustic sensibility. Customers at the counter have a front-row seat to the open kitchen which serves a fresh, innovative and seasonal menu paired with professional and attentive service.

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Gram & Dun

A lively laid-back atmosphere is guaranteed at Gram and Dun, a prime gastro-pub residing in the elegant, hip Brookside neighborhood of Kansas City. Gram and Dun’s chefs focus on blending America’s rich flavors into a surprising arrangement and succeed formidably. It brings culinary drive on fare while paying special attention to pairing food with libations.

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Seasons 52

Seasons 52 is a fresh grill and wine bar that offers a seasonally changing menu inspired by the appeal of a local farmer’s market. Seasons 52 sources ingredients at their peak of freshness and uses rustic cooking techniques, like brick-oven roasting and open-fire grilling over oak and mesquite wood to bring out the natural flavors of food.