Pierpont’s at Union Station
Step back to the 1930s and 1940s amid elegant surroundings, when you dine at Pierpont's Union Station. From the high ceilings, to the 30-foot-tall antique mahogany bar Pierpont's is the epitome of 'old money' elegance. Pierpont's Union Station, named for legendary railroad man, John Pierpont Morgan, is known for its steaks and lamb chops to trout almondine, lobster tails and cioppini.
Pierpont’s in Union Station, looks much like the original building did in 1914. Sixty percent of the restaurant’s three-story structure is historical space, including the original women’s waiting room, the children’s waiting room and the women’s smoking lounge. Pierpont’s was selected as the best architecturally designed restaurant as well as the best places to take out-of-town guests in Kansas City.
A repeat Wine Spectator award winner, Pierpont’s is known for its innovative seasonal menus, first class service, impressive private rooms, and unparalleled catering services. From the first crafted cocktail through the memorable finish from the area’s finest pastry chefs, Pierpont’s at Union Station promises a meal as impressive as the surroundings.